After so many burrito excursions, I knew it was time to broaden my horizons. I decided to move on over to tacos. What a great choice this ended up being! The ranch taco is one of the greatest things I've ever tried in South Florida. I am continually surprised by how tasteful everything always is here. This taco was like nothing I had ever dined on. It's doubtful that any other establishment could compare.

When I realized that this entree consisted of three soft shell tortillas, I was immediately excited. I am often confronted with the problem of not having enough food and paying too much for it. I think many are familiar with this, but thankfully South Florida knows what to do.

Then you have your different meats. There's chicken, chicken breast, steak, and pork. All of which are delicious and fresh, and all will leave you satisfied. There's also a black bean hummus substitute for vegetarians, that's delicious! And beans and guacamole, too!

You are then faced with the decision between brown or black beans. Black beans are my personal favorite so I went with those. What an incredible treat!

One of the most exciting parts of West Palm tacos is always picking out which cheese you want. Cheese is such an important ingredient in any meal. The cheddar cheese was the one that enticed me the most, and for good reason!

First and foremost in the veggie section, you should go for the corn. This delightful and well-seasoned corn really compliments this particular taco! I am now a permanent fan of South Florida's corn!

Variety continues right on through the veggie section. This taco also calls for diced green onions and diced local tomatoes. This bit of local taste adds a unique flavor that South Florida can proudly call its own!

Finally, it's time to pour on the sauces. As would be expected with this taco, lather on the bbq sauce as well as the ranch sauce. This combo of flavors will wipe you off your feet! And the sauces are made every day fresh by experts at South Florida establishments!