In South Florida, there are so many different opportunities to experience the finest beaches and the finest dining in the world. As of late, I have been doing a lot of both. Ever since moving to this city actually, that's really all I've been doing. All of the establishments here are so prestigious, yet surprisingly inexpensive. I have been enjoying the unique entrees that come out of these establishments for a long time, but nothing compares to the Teriyaki taco. This is South Florida's new popular style taco, and of course, it is nothing short of phenomenal. This is seriously one for the books!

When I saw that I was getting THREE soft shell tortillas, I was thrilled. Many establishments don't give you what you pay for, and you end up broke and still hungry. Thankfully South Florida knows how to treat its customers! I left this particular establishment feeling satisfied with my meal. The portions were perfect!

The teriyaki sauce that this taco promises is unlike any that I've ever seen, heard of, or tasted. It is a pineapple teriyaki sauce that is incredible and made fresh every day. It absolutely redefined teriyaki sauce for me. I'll never be satisfied with another attempt at teriyaki sauce, this just can't be beat!

The pineapple teriyaki sauce should really go after all of the other ingredients, so as to get everything mixed in! So you should first start with a choice of protein. There's chicken, chicken breast, pork, or steak; it's all up to you! If you're a vegetarian, no worries, there's a delicious black bean hummus, as well as just plain black beans and guacamole.

No taco would be complete without vegetables. It's so easy to make your taco a healthy meal with the right selection of vegetables. The teriyaki starts the veggies off with cucumbers. I had never heard of putting cucumbers on a taco, but I'm so glad that I got a taste! The refreshment that it brought to the teriyaki taco was like no other.

After that, you'll want to throw in some diced green onions. I was also unfamiliar with diced green onions on tacos, so this would be new to me too. I can always count on South Florida dining to show me tastes I've never encountered before! They're unique combinations are seriously off the map!

The last ingredient out of the veggies section that you'll use for the teriyaki is pickled carrots. These pickled carrots were amazing and with the pineapple teriyaki sauce that trademarks this taco, I was blown out of the water. My three soft tortillas had quickly turned into a healthy and hearty meal before my eyes, and the taste was even better than the way it looked!

Just when I thought that this taco couldn't get any better, South Florida surprised me yet again. Just before handing me my tacos, they sprinkled a few sesame seeds onto the top of each one. What an addition! I am such a fan of sesame seeds and I was so delighted with the way it accompanied the unique style of the taco!